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Sustainability in Food and Water
by Sumi, Akimasa.
Publication:
. XIV, 466 p.
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Integrated Water Resources Management in the Mediterranean Region
by Choukr-Allah, Redouane.
Publication:
. XIII, 364 p. 82 illus., 61 illus. in color.
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Cotton, Water, Salts and Soums
by Martius, Christopher.
Publication:
. XV, 419p. 86 illus., 24 illus. in color.
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Microbiological Research In Agroecosystem Management
by Velu, Rajesh Kannan.
Publication:
. XVI, 326 p. 135 illus., 67 illus. in color.
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Plant-Based Remediation Processes
by Gupta, Dharmendra Kumar.
Publication:
. XII, 299 p. 62 illus., 14 illus. in color.
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Soil Heavy Metals
by Sherameti, Irena.
Publication:
. XVIII, 492p. 152 illus., 76 illus. in color.
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Developments in Soil Salinity Assessment and Reclamation
by Shahid, Shabbir A.
Publication:
. LI, 808 p. 212 illus., 116 illus. in color.
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Water and Food Security in Central Asia
by Madramootoo, Chandra.
Publication:
. XI, 185p.
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Drought Assessment
by Nagarajan, R.
Publication:
. X, 370p. 90 illus., 20 illus. in color.
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Seeds of Sustainability
by Matson, Pamela A.
Publication:
. XVIII, 294p.
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The World’s Water
by Gleick, Peter H.
Publication:
. XVI, 424p.
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Water Security
Publication:
. XXII, 248p.
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